Carrying on the legacy of the renowned Torichou in Nerima, Tokyo.
Whole Omi Jidori from Shiga and Kuroiwa Dokei from Miyazaki,
grilled over binchotan, every part savored.
A craft carried on since 1989, each skewer crafted with devotion.
All courses are available by reservation only.
Jidori Course
Our signature course using an entire Omi Jidori or Kuroiwa Dokei chicken. Features 10 skewers including rare cuts — thigh, breast, neck, and liver — plus appetizers through dessert.
Appetizer | 10 Grilled Skewers | Palate Cleanser | Rice | Dessert
14 dishes
6,500JPY
Jidori Paitan Hot Pot Course
A rich hot pot course featuring slowly simmered jidori paitan broth with seasonal vegetables and handmade chicken meatballs. Enjoy both yakitori skewers and hot pot.
Appetizer | 5 Grilled Skewers | Paitan Hot Pot | Rice | Dessert
11 dishes
6,800JPY
Jidori Shabu-Shabu Course
Luxurious shabu-shabu with thinly sliced Akita Hinai Jidori breast and thigh. Experience the unique springiness and sweetness of free-range chicken with our special ponzu and sesame dipping sauces.
Appetizer | 5 Grilled Skewers | Shabu-Shabu | Rice | Dessert
11 dishes
7,800JPY
Foie Gras Hot Pot Course
A special hot pot course featuring generous portions of foie gras. Rich foie gras umami melts into the jidori broth — savored through to the finishing rice porridge.
Appetizer | 5 Grilled Skewers | Foie Gras Hot Pot | Rice | Dessert
11 dishes
9,000JPY