Juyondai, Jikon, Aramasa, Hiroki, Kamonishiki —
Delivered through direct relationships with breweries,
we maintain a selection of rare and coveted labels.
All sake is stored at -5°C in dedicated refrigerators.
We track opening dates and maintain strict freshness rotation.
Freshness above all — each glass, served at its peak.
Sake
Starting with Juyondai — pioneer of the owner-brewer movement — we curate from Jikon, Aramasa, Hiroki, and other labels leading the modern sake scene. Through direct relationships with breweries, we offer glasses you can find nowhere else.
To preserve peak freshness, all sake is stored at -5°C in dedicated refrigerators. We track opening dates bottle by bottle, maintaining strict freshness rotation. Served in wine glasses to fully express delicate aromas and flavors.
Torichou Betsujou
田中悠一氏
Kamonishiki Brewery, renowned for their Nifuda-shu series. Meeting their young master brewer Yuichi Tanaka fundamentally changed how Torichou approaches sake.
Nifuda-shu has no specialty retailers in Niigata Prefecture — even locals rarely get to taste it. Through our trusted relationship with the brewery, we are proud to offer it at Nerima Torichou Niigata.
Furthermore, we collaborated with Kamonishiki Brewery to create our exclusive Junmai Daiginjo, 'Torichou Betsujou.' Polished to 50%, crafted to complement our jidori cuisine.
Wine
KENZO ESTATE, born in the heart of Napa Valley, is an exclusive wine available only through limited distribution — never sold at general retailers. We are proud to bring these world-acclaimed wines to complement our jidori cuisine in Niigata.
The deep Cabernet Sauvignon 'ai,' the elegant Bordeaux blend 'rindo,' and the crystal-clear Sauvignon Blanc 'asatsuyu.' Choose the perfect glass to accompany each moment of your course.
Lemon Sour
Pesticide-free lemons from 'Ponpokoland' on Iwagi Island in the Seto Inland Sea, harvested to order. No wax, no preservatives — our lemon sour is born from squeezing these island lemons whole, skin and all.
In winter, tree-ripened lemons with deepened sweetness. In autumn, green limes. Seasonal citrus gives each glass a different expression.
One skewer, one glass.
A dedicated -5°C sake cellar, meticulous tracking of every opening date,
exclusive wines from Napa Valley,
pesticide-free lemons from the Seto Inland Sea —
All of this, so that each skewer before you
meets its perfect pairing.
Matching the distinct flavor of each cut,
we guide you through the course's arc
with a glass for every moment.