Every part of the bird, nothing wasted.

Torichou in Nerima, Tokyo — a legendary yakitori house.
Captivated by its craft, we opened as its first branch,

here in Niigata.

Omi Jidori from Shiga. Kuroiwa Dokei from Miyazaki.

Whole rare birds, procured directly,

grilled over binchotan, every part savored.

A craft carried on since 1989. Each skewer, crafted with devotion.

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@nerimatorichou_niigata

CuisineTorichou Course Cuisine

Momo skewer — signature dish

Omi Jidori from Shiga, Kuroiwa Dokei from Miyazaki. Whole rare birds grilled over binchotan — every part savored. A craft carried on since 1989, each skewer crafted with devotion.

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DrinkSake

Juyondai

Juyondai, Aramasa, Hiroki. Rare sake at the heart, complemented by wines from KENZO Estate — a curated selection to accompany our jidori.

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SpaceSpace

Counter seats

8 counter seats and 4 tables for four. The thrill of watching jidori grilled before your eyes, in a serene and intimate setting.

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Shop Information & Access

Shop Information & Access

Nerima Torichou Niigata

Matsuya Bldg. 2F, 2-1-7 Higashi-Odori, Chuo-ku, Niigata 950-0087

TEL: 025-383-8290

Business Hours

Tue–Fri 18:00–21:30 (Start: 18:00 / 18:30 / 19:00)

Sat Session 1: 17:00–19:00 / Session 2: 20:00–22:00

Sun & Holidays 17:00–20:30 (Start: 17:00 / 17:30 / 18:00)

Closed: Mondays (with occasional irregular closures)

Access: Approx. 5-min walk from JR Niigata Station (Bandai Exit)

Reservation

Reserve

Reservation only / No guests under 15 years of age